These chocolate granola bars are made with nut butter, maple syrup, coconut oil, almonds, cashews, and oats, creating a deliciously wholesome treat. Perfect for a quick snack or breakfast, they are easy to prepare and satisfy your sweet cravings.
1: Preheat oven to 350°F.
2: In a saucepan, heat up nut butter, maple syrup, and coconut oil. Stir to combine.
3: Turn off heat and add almonds, cashews, and oats. Stir until fully mixed.
4: Pour the mixture onto a baking sheet lined with parchment paper and flatten out.
5: Bake for 35 minutes.
6: Let cool and cover with melted chocolate mixed with coconut oil.
7: Refrigerate before cutting into bars.
